The restaurant welcomes the renowned chef on December 12th.
On Thursday, December 12th, the multi-award-winning chef presents an exceptional gastronomic experience with his island-inspired creations.
The culinary journey across Greece, launched by Ark with The Chef’s Diary, concludes with a special guest invited by executive chef Giannis Baxevanis: Michalis Marthas, who invites us this time to “set sail” for the Aegean.
Michalis Marthas’ accolades go beyond Michelin stars and Golden Chef Hats from Kalymnos to England, the Netherlands, and Sweden, and back to the Greek islands. His real achievement lies in his contribution to contemporary Greek gastronomy.
With a zero-waste philosophy deeply ingrained in his identity, Marthas redefines island living as a lifestyle that starts in the kitchen but extends far beyond. With profound knowledge of island traditions, which create something extraordinary from the simplest ingredients, he uncovers raw materials even where they seem absent. However, his approach transcends mere folklore or an overt focus on sustainability. His ultimate goal is flavorful cuisine, and Marthas excels in crafting memorable taste experiences, turning every dinner into a cultural event.
Just as the Aegean connects the Athenian Riviera with the Cyclades and the Dodecanese, the menu curated by Michalis Marthas bridges the classic seafood of the Greek taverna with its refined fine-dining counterpart, all while staying true to its roots. Alongside the zero-waste ethos and the balance between seasonality and traditional preservation methods, Ark offers the unique opportunity to dine in the Aegean spirit for one night only. On Thursday, December 12th, diners will enjoy a remarkable winter evening infused with the essence of summer: delicious flavors, a delightful atmosphere, and the sea right before them.
The best part? No need for literal sailing. Even in the heart of winter, Glyfada’s Asteria and Ark preserve the hospitality and cosmopolitan vibe of the Athenian Riviera. Giannis Baxevanis and Michalis Marthas will take care of everything else in a night that promises to be remembered for many winters and summers to come.
The Final “Chef’s Diary” of the Year for Young Chefs
Wrapping up the 2024 Chef’s Diary dinner series, chef Giannis Baxevanis and his guest chef Michalis Marthas will host the final cooking class for children. Like every previous session, this initiative aims to educate and inspire the younger generations about the Mediterranean diet, the Slow Food philosophy, and the value of Greek gastronomy.
The day after the scheduled dinner, children from local schools will have the opportunity to visit Ark, meet the guest chefs in person, and cook alongside them one of the menu’s dishes, gaining valuable insights and experiences.