Continuing the dinner series entitled “Chefs’ Diary,” co-hosted by Yiannis Baxevanis and his guests, Ark restaurant welcomes chef Michalis Hasikos from “Hasika – Greece in Bites” in Rethymno on Thursday, November 7th.

On this evening, the two chefs, together with Ark’s talented team – Antonis Zeridis, Dionysis Zacharopoulos, Konstantina Gkini, and Tasos Zisopoulos – will create a menu inspired by meze, with a focus on local Cretan cuisine. All dishes will be crafted exclusively with Greek ingredients, primarily from small producers, a philosophy that both chefs and their restaurants have consistently supported throughout their culinary journeys.

In one of the most beautiful spots on the Bay of Asteria, right by the sea, chef Michalis Hasikos, a true lover of authentic Cretan cuisine, will bring the flavors and aromas of his homeland with a modern twist. His secret recipe lies in creativity, enhancing each dish while preserving its authentic taste.

With a View to Future Generations

The “Chefs’ Diary” does not end with the dinner event. The following day, students from local schools will have the opportunity to visit Ark and meet the guest chef and the Ark team. As part of this experience, they will cook together one of the dishes from the menu, providing the children with valuable insights into Mediterranean cuisine and the importance of Greek gastronomy. The main goal of Yiannis Baxevanis and his guests is to inspire the children with the Slow Food philosophy, fostering a love for Greek culinary tradition and supporting Greek producers.