From the shadow of Sifnos’ Kastro, one of the most significant restaurants of the Aegean arrives in the city for a unique night of flavors.

Directly from the rocky shore of the small Seralia beach and the shadow of Sifnos’ Kastro, Giorgos Samoilis and Cantina bring a touch of their magic to the Athenian Riviera for the seventh episode of this year’s Symposio.

In the seventh act of this year’s Symposio at Ark, the popular spot of the Athenian Riviera and host-chef Giannis Baxevanis continue to create unforgettable gastronomic experiences with a focus on modern Greek cuisine, bringing some of Greece’s best-known restaurants to the capital’s audience.

On Thursday, April 10, Cantina of Sifnos takes over from Lost Sheep of Thasos and Giannis Marinopoulos—another model restaurant from a Greek island. Over the past few years, Cantina has built its legend, becoming a reason in itself to visit the stunning Cycladic island.

Perched on the rocks of the small Seralia beach, with a breathtaking view of Kastro, Cantina feels like it has always belonged there, a natural extension of the landscape’s wild beauty. Perfectly in tune with its surroundings, chef-patron Giorgos Samoilis’s personal cuisine is rooted in local ingredients and sustainability.

The menu changes daily, emphasizing the sea and seasonal island produce, with simple or more elaborate preparations that define the chef’s style—such as cuttlefish bianco with house-made sausage and wild greens or handmade matsata pasta with amberjack bacon. Wine pairings curated by a sommelier complement the experience, offering selections from an intriguing wine list.

Written by Babis Doukas
Source: Athinorama