On May 22, Ark in Glyfada invites guests to a distinctive culinary experience celebrating one of nature’s most prized seasonal treasures: wild mushrooms. At the height of their season, diners will have the rare opportunity to explore exceptional and foraged varieties through an interactive, high-end gastronomic evening.

The event welcomes Nektarios Filippopoulos, one of Greece’s most respected mushroom foragers and experts. Drawing on extensive field experience and a deep understanding of the natural landscape, he will introduce guests to the captivating world of wild mushrooms, sharing insights into their unique characteristics, diversity, and the art of foraging.

The culinary direction of the evening is led by Executive Chef Giannis Baxevanis, a leading figure in contemporary Greek gastronomy, together with his team. With a philosophy rooted in seasonality and respect for the ingredient, they will transform freshly selected mushrooms into refined, bespoke dishes. Each variety will be prepared in multiple ways, allowing its flavor, aroma, and texture to be fully expressed through both modern and traditional techniques.

More than just a dinner, this experience at Ark is a curated journey that brings together knowledge, seasonality, and culinary craftsmanship. Designed for both nature enthusiasts and discerning diners, it offers a rare opportunity to engage with the authentic essence of wild mushrooms.