The culinary experiences continue at Bungalow 7! From September 16th to 22nd, we invite you to savor the Hyogo, our own Negroni version as part of Negroni Week.

Our dynamic and talented bar team, led by Dimitris Karapanos and Vasilis Sgouromallis, recommends you enjoy the Hyogo at our atmospheric bar or during your dinner, as it is an exceptionally gastronomic cocktail. It will be available throughout the week to perfectly complement your night out.

Pair it with the exquisite flavors from Chef Konstantinos Fotinakis‘ menu and enjoy an unforgettable experience!

Don’t miss the chance to celebrate Negroni Week with us and support Slow Food’s movement for a more
equitable and sustainable future in the hospitality industry!