The series of dinners titled “The Chefs’ Diary,” co-hosted by Giannis Baxevanis and his guests, kicks off on October 31st with Grigoris Helmis, renowned from the restaurant Mezen in Volos. Helmis, who has elevated the culture of tsipouro, is known for his distinctive approach to seafood. He is famous for his ability to craft dishes full of flavor and creative intensity while maintaining authenticity and Greek tradition.

On this special evening, the two chefs, along with the talented team from Ark – Antonis Zeridis, Dionysis Zacharopoulos, Konstantina Gkini, and Tasos Zisopoulos – will create a six-course menu. This menu will be based exclusively on Greek ingredients and elevate the flavors of the Greek sea, in harmony with Ark’s philosophy of staying true to Greek roots. All of this will be served in one of the most beautiful spots of Asteria Bay, right by the sea.

Looking Towards Future Generations

“The Chefs’ Diary” is not limited to the dinner event. The following day, children from local schools will have the opportunity to visit Ark and meet Grigoris Helmis and the Ark team. Together, they will prepare one of the menu’s dishes, providing the children with valuable exposure to the Mediterranean diet and the significance of Greek cuisine. The main goal of Giannis Baxevanis and his guests is to educate children on the Slow Food philosophy, fostering a love for Greek gastronomy and supporting Greek producers.

Upcoming Events in The Chefs’ Diary

The following events scheduled in “The Chefs’ Diary” are:

7/11/2024: Michalis Chasikos (Crete)
14/11/2024: Giannis Gavalas (Iraklia)
28/11/2024: Rena Giannoulaki (Crete)
5/12/2024: Vasilis Mouratidis & Giannis Panagiotidis (Halkidiki/Thessaloniki)
12/12/2024: Michalis Marthas (Tinos)