One of the most exceptional restaurants of the Dodecanese is coming for a unique culinary experience in Glyfada. Hellas, awarded the prestigious Top Noch distinction by the Chrysos Skoufos  of Athinorama, arrives at Ark on Friday, November 21st, as part of the Symposio at Ark series — a concept that brings some of Greece’s finest regional restaurants to Athens.

At the helm are chef-owner Kyriakos Iakovidis and chef Eirini Giorgoudiou, presenting a modern, creative cuisine with a strong local character and deep references to traditional Rhodian flavors.

Hellas – A “Experiential Gastronomy” from Rhodes

Nestled in the village of Pefki, Rhodes, Hellas is housed in a charming building featuring the traditional Lindian roof and a beautiful courtyard paved with chochlakia — the iconic Rhodian mosaic floor.

Kyriakos Iakovidis opened the restaurant in 2001, returning to his native land after an inspiring stint at Botrini’s. Together with Eirini Giorgoudiou, they combined their culinary expertise with personal memories and local traditions to create what they call “experiential gastronomy.”

The result? A destination restaurant for those who love authentic flavors, presented with a distinctive and contemporary touch.

Rhodes… on a Plate at Ark

On the night of November 21st, Ark guests will enjoy a specially curated tasting menu, showcasing the creativity and authenticity of Hellas’ cuisine.

Event Info

Friday, November 21st

Time: 20:00

📍 Ark, Glyfada

Cost: €60 per person